Let’s Talk About Poop: A Thanksgiving Conversation Starter

Let’s Talk About Poop: A Thanksgiving Conversation Starter

Ah, Thanksgiving. The season of gratitude, gravy, and gatherings. The table is set, the turkey’s carved, and just as Aunt Linda looks ready to dive into a heated debate about politics… why not steer the conversation to something truly universal and informative? Yes, I’m talking about poop!

Before you cringe, hear me out. Poop is a fantastic barometer of overall health. It’s like the awkward family member we all have- it doesn’t get enough credit but has a lot to say. So, in the spirit of Thanksgiving and family bonding, let’s dive into this not-so-taboo topic.

That Time I Embarrassed My Sister’s Boyfriend

Let me start with a story from one of my own family Thanksgivings. Picture this: my baby sister brought her new boyfriend to dinner. Poor guy had no idea what he was walking into. As a naturopathic doctor, I might have gone a little overboard with questions like:

  • “Do you go every day?”
  • “What’s the texture like? Pebbles? Pudding? Somewhere in between?”
  • “Ever noticed if corn shows up in your stool? It’s a great marker for transit time!”

Let’s just say, the poor guy turned beet red and didn’t touch the sweet potatoes after that. My sister still brings it up every Thanksgiving, but hey, poop is important!

The Bristol Stool Chart: A Poop Primer

Since we’re already here, let’s get technical for a moment. Have you heard of the Bristol Stool Chart? It’s a handy tool for classifying stool types. Here's a rundown:

Type

Description

What It Means

1

Separate hard lumps, like nuts (hard to pass)

Constipation city. You need more water and fiber!

2

Sausage-shaped but lumpy

Still constipated, but slightly better.

3

Like a sausage but with cracks on the surface

Normal-ish. Could use a bit more hydration.

4

Like a smooth, soft sausage or snake

Ideal! Celebrate this Thanksgiving miracle!

5

Soft blobs with clear-cut edges

Borderline diarrhea. Could be your microbiota signaling imbalance.

6

Fluffy pieces with ragged edges, a mushy stool

Diarrhea territory. Check your diet or stress levels.

7

Watery, no solid pieces

Full-on diarrhea. Might want to investigate further.

A good bowel movement is smooth, pain-free, and happens daily or even 2–3 times a day. Naturopathic doctors like me encourage this frequency because pooping is one of the main ways your body detoxifies hormones and environmental toxins. If you’re not going regularly, those toxins might get reabsorbed.

What's 'Normal' Anyway

When it comes to poop, the conventional definition of “normal” is pretty broad—anywhere from three times a day to three times a week, as long as your stools are smooth, well-formed (Bristol Types 3-4), and easy to pass without straining. But us naturopathic docs like to aim a bit higher (or more frequent, rather). We say the gold standard is 1-3 glorious BMs a day. Why? Because pooping regularly isn’t just about comfort—it’s one of the best ways your body detoxifies. Those daily poops help eliminate hormones, environmental toxins, and all the other stuff you really don’t want hanging around. So, while conventional medicine might call it fine if you’re pooping twice a week, naturopaths would argue that a happy gut—and a healthier you—deserves better!

Constipation: More Than Just “Not Going”

Constipation doesn’t just mean skipping days. It’s also about stool consistency and ease of passage. Ideally, stools should feel like Type 4 on the Bristol Stool Chart. If they’re hard, infrequent, or difficult to pass, it’s time to make some changes—starting with hydration, dietary fiber, and perhaps some Thanksgiving leftovers (more on that later).

Your Microbiota: The Gut’s Gossip Network

Your gut microbiota—those trillions of bacteria living in your digestive tract—play a starring role in your health. When they’re in balance, everything flows smoothly. When they’re out of whack, you might experience diarrhea, constipation, or both (hello, IBS!).

Conditions like SIBO (Small Intestinal Bacterial Overgrowth) and IMO (Intestinal Methanogen Overgrowth) can seriously disrupt digestion and require careful management. In my practice, I help patients identify and address these imbalances with diet, lifestyle changes, and sometimes targeted supplements.

Thanksgiving Dinner and Your Gut

Surprisingly, Thanksgiving dinner offers some gut-friendly options:

  • Sweet Potatoes: Packed with fiber, these help move things along.
  • Cranberries: Rich in polyphenols, they support gut bacteria diversity.
  • Turkey: A great source of tryptophan, which your gut bacteria can use to make beneficial compounds.
  • Green Beans: Full of prebiotic fibers that feed good gut bacteria.

However, too much indulgence in stuffing, gravy, and pie might lead to a Type 6 or 7 situation. Moderation is key!

Dietary Diversity and Gut Health

Research shows that a diverse diet is one of the best ways to support a healthy gut microbiota. Aim for a 'rainbow' on your plate—not just on Thanksgiving, but year-round. A diverse gut microbiota is linked to better digestion, immune function, and even mental health. In contrast, an imbalanced microbiota can lead to digestive issues like diarrhea and constipation. Research from the Microsetta Initiative at UC San Diego emphasizes that consuming at least 30 different plant foods per week is key to optimizing gut diversity. Learn more here: Microsetta Initiative.

Why Poop Should Be a Family Conversation

Discussing health topics like poop might feel awkward, but it can open the door to more meaningful conversations about wellness and family history. Sharing symptoms or experiences can even help identify hereditary conditions early. So, this Thanksgiving, while avoiding politics and awkward questions about relationships, why not talk about something that truly matters?

Final Thoughts

Poop isn’t just waste—it’s a window into your health. So, the next time you’re gathered around the Thanksgiving table, consider bringing up the Bristol Stool Chart instead of the latest political drama. Who knows? You might inspire someone to make a positive change.

Happy Thanksgiving, and may your Type 4s be ever in your favor!

 

Dr. Sarah Giardenelli, ND, MSOM, LAc, is a naturopathic doctor, acupuncturist, and the owner of Collective Health Center in Leesburg, Virginia. At her practice, you can always count on one thing: we'll talk about poop! Dr. Sarah fosters an open, supportive space where health discussions are never awkward (or maybe just a little), and a little humor makes everything easier—because good health starts with good digestion!

Photo by Megan Watson on Unsplash

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5 Tips to Support Your Liver: Release and Rejuvenate

5 Tips to Support Your Liver: Release and Rejuvenate

I am so grateful for the spring! Especially after this year of trials, it is good to have a season of new beginnings. In many forms of traditional medicine, including Traditional Chinese Medicine (TCM) the impact of the seasons upon human health and behavior is acknowledged and spring is recognized as a season of cleansing, renewal, rejuvenation, peace of mind, and fresh starts. Such seasonal changes in the human body are not esoteric, I think that most of us can really attest to experiencing some of these changes, but they are also demonstrated in modern medical literature. For example, in the winter lack of sun exposure in certain areas changes our vitamin D levels and neurotransmitter levels, our caloric intake often increase and activity declines and weight can increase, and there can even be changes in blood pressure and cholesterol. Our immune systems, waistlines, and coronary arteries all welcome spring!  It is interesting how our health can shift so much with the change of seasons. Traditional medicine recognizes how being in tune with these seasonal changes and adapting our lifestyles accordingly can help us prevent illness and be in balance. 

In TCM, spring is associated with liver and this season and the energy of the liver starts in February. Most of us know that the liver is one of our most important organs for detoxification. However, the liver has many other important functions including:

  • Cholesterol production, which is essential for female and male hormone production and balance in the body

  • Hormone regulation through activating certain hormones and metabolizing and detoxing others

  • Purifies the blood – it aids in both the production and breakdown of our blood

  • Stores fat soluble vitamins A, D, E, K and vitamin B12

  • The liver transforms fats and proteins into glucose and releases glucose into the bloodstream when it is needed

    • If the liver is stressed this can manifest as fatigue or hypoglycemia

  • Manufactures bile

    • Interestingly, bile itself has been found to have important roles in regulating metabolism - so we need bile not only for detoxification but for a healthy metabolism - this is part of the reason why bitter herbs, which stimulate bile acid production can be so helpful for not only for digestion, but blood sugar and weight management

  • Makes antibodies for the immune system

Chinese medicine also teaches that when the liver is functioning healthfully that emotionally Qi will course smoothly as well and vice versa and indeed I see this in clinic, where if there is an underlying liver condition that is not properly supported, this can manifest with depressed mood. 

The liver is a resilient organ, it can withstand a lot of abuse, and significant damage that might appear as elevated liver enzymes in labs takes some damage to the liver to achieve. However, suboptimal, or stagnant liver function is more common and can manifest in the following ways: 

  • Brain fog

  • Fatigue

  • Irritability

  • Depression

  • Allergies

  • Hormonal imbalances (ie PMD, menstrual issues, hot flashes, breast tenderness/ fibrocystic breasts, uterine fibroids, etc)

  • Headaches

  • Sensitivities (fragrances/ chemicals, coffee, pharmaceuticals)

  • Indigestion

  • Skin issues (ie dryness, rashes, acne)

  • Body odor

  • Foul breath

When there is liver stagnation, Chinese medicine, teaches that the following emotions arise: 

  • Anger, irritation, and sometimes rage

  • Resentment

  • Unforgiveness

  • Indecisiveness and unassertiveness

  • Procrastination

  • Dissatisfaction

  • Stagnated growth

  • Difficulty letting go of things that no longer serve us

Happily, flowing liver energy leads to the opposites, and just as in nature, springtime is also an ideal time for people to take action, create, flourish and:

  • Forgive

  • Have empathy and compassion

  • Make decisions and to be decisive

  • Cultivate ones spirit

  • And let go of the things that no longer serve us

Here are 5 tips to support the emotional and physical health of the liver:

1) Eat green and sour. Green is the color of the springtime, that bright green itself is cheering to look at, and the taste of spring is sour. So green and sour foods are ideal to incorporate into the springtime. My pro-tip is to try making any type of pesto or blended herbal mix, these can be made with basil (my personal favorite), cilantro, watercress, dandelion, spinach, arugula or a blend. Garlic, green onions, ramps or leeks can be added, along with some olive oil and salt (or potassium salts for those who are salt sensitive – although the potassium salt is not for those on blood pressure medications).  Pesto is quick and easy to make, it can make the perfect dip, condiment, or sauce. Try spaghetti squash pesto - just delicious! The greens also stimulate bile production, which is important for both detoxification and metabolism. 

2) Rest the Eyes. In Chinese Medicine, the orifice of the liver is the eyes. With the excess screen time most of us have already, exacerbated amid the pandemic, it is even more important to give the eyes some rest. A general rule of thumb advocated by organizations such as the American Academy of Ophthalmology is the “20 – 20 – 20 rule”, where with every 20 minutes of computer/ screen usage, you shift your gaze to an object 20 feet away and look at it for at least 20 seconds. Generally, it’s also beneficial for creativity and also productivity to take some breaks, as a type A person - who struggles doing this for myself, I think it is important for us to encourage each other to move more during the days. Shifting focus can help us to shift and renew our energy.  

3) Stretch and move. Chinese medicine teaches us that the liver controls the tendons. Stretching opens these pathways or meridians of the liver and gallbladder. These get quite stagnated with sitting and stretching helps to release the stuck energy in these areas and get healing blooding coursing, which brings healing and protective nutrients. Taking time to take frequent breaks of just a few minutes to do simple stretches and takes walks goes a long way. Here are a few simple stretches to activate the liver and gallbladder channels: 

  • Stand tall and lift your arms above head and take 5 deep breaths. If breathing is too restricted, lower your until comfortable.

  • Stand tall and gently bend to the side, take 5 deep breaths, and then switch sides. Do not force, strain or create pain, it should be easy. This will help to open up the gallbladder channel.

  • Stand tall, with arms lifted above the head and gently rotate, take 5 deep breaths and then switch sides. Again, go gentle and do not force the stretch or create pain.

 4) Spring beautify. There is so much evidence that beautifying and creating an appearance of abundance in our homes and workplaces, elevates our minds and health. Ingrid Fetel Lee is an expert in this field and has an amazing book called the Aesthetics of Joy. Go ahead, buy yourself some flowers, it will change your day for the better. It is difficult to create in a cluttered space so a little cleaning and organizing can go a long why. Make sure to use non-toxic products amid your cleaning. One of my most trusted environmental hygienists, highly recommends Branch Basics sanitizing products, as top of the line in terms of function, health, and environmental safety. Many home cleaning products can be easily made with water, vinegar and essential oils, but for tougher jobs, these products might be useful. The Branch Basics website has an excellent article on detoxifying the laundry room – those front-loading washing machines require special attention and this article has some great tips! 

5) Start fresh on a project or goal that you let go of during winter hibernation. We sometimes beat ourselves up for dropping projects or goals, but this does not serve us. Sometimes the energy of an actual season or season of life does not allow the energy or bandwidth for us to move forward. That is how life roles and it’s a lot easier if we accept it and roll with the punches. However, spring is the season for creation, so if you feel the urge to move forward on a project or goal, now is a good time to take action on this motivation. Personally, I had to take a few months break from writing, networking, and marketing due to focusing my energy on moving naturopathic medicine forward in Virginia. Instead of resting and storing my resources during the winter months as is ideal, I was pushing forward. I needed to gather my resources back up for the past few months. However, I am glad to refocus my energy back towards my practice, as helping people thrive on their journey of health is my passion! In February, I celebrated 3 years at my solo practice, Collective Health Center, and I couldn’t be more grateful to you, my patients and community for your extra measure of support during this intense year. It is a true honor to be on this journey with you!

Dr. Sarah is a lover of spring and a naturopathic doctor & acupuncturist at Collective Health Center in Leesburg Virginia.  Her passion is helping patients get to the root cause of their nagging health concerns with natural medicine. Learn more by filling out the form below.

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B-Vitamins, Not Just for “Energy” – Essential for Immune Support & Resiliency! Part 2

B-Vitamins, Not Just for “Energy” – Essential for Immune Support & Resiliency! Part 2

When we hear B-vitamins, we often think of vitamin B12 and rightfully so, because this is an essential B vitamin for many functions in our body - see Part 1 for some more details and fun facts on vitamin B12 deficiency. However, there are 8 vitamins that make up the complex - these are essential for our cellular, nerve, cognitive, mood, immune health and resiliency! Also, recently I've seen many patients taking high doses of active B-vitamins, this can be problematic - more details to follow.

Folate (aka Vitamin B9): Folate is essential for healthy tissues as it is required in the synthesis of DNA and nerve formation. Deficiency is associated with neural tube and other birth defects in newborns. In the past several years genetics has been found to be a significant factor in human folate levels. There are many genetic variants or mutations that increase need for active or methylfolate in the body. There are common variants, however, some people have a number of these that can lead to a function deficiency of this important B vitamin. However, the solution is not always to supplement with loads of it either. While we need active folate for DNA repair, cellular healing, and detoxification, too much of it can promote pathways of growth that can promote cancer. Both deficiency of folate and excessive supplementation can promote cancer. The same goes for vitamin B12 and excessive supplementation with vitamin B12 as methylcobalamine. One of the most common genetic variants that involves folate is methylenetetrahydrofolate reductase (or MTHFR, and my patients have a few other nicknames for this). MTHFR is a common genetic variant, with at least 50% of the population having at least one genetic variant. When there are two or more variants the risk for issues including elevated homocysteine (which can lead to cardiovascular disease) increase as well as mental health concerns of anxiety, depression, and even schizophrenia. Just because one has a variant or even two of MTHFR does not mean that they need to supplement with methylfolate. It is important to look at the totality of variants related to methylation and to also consider clinical signs and symptoms. Small amounts of active or methylfolate as in a multivitamin or prenatal vitamin are likely safe, but amounts over 1 gram I have not seen to be clinically useful or helpful for the majority of my patients. On multiple occasions I've seen higher doses cause aggravations of anxiety and a few occasions I've even seen the amount in a multivitamin be aggravating. Rarely, there are patients whose genetic need does require a higher dose of supplementation. The bottom line is that it is important to consider genetic methylations in totality, rather than just looking at a single variant to inform possible supplementation and work with a provider who has some training around this. Additionally, lifestyle, including a wholefoods diet, adequate sleep, positive outlook, and exercise all have positive impacts on genetic function, and should be the foundational approach to wellness generally. Folate takes its name form foliage, and green leafy vegetables, along with asparagus, broccoli, and brussels sprouts are all great sources of folate along with legumes. Heating foods does cause significant looses of folate. 

Thiamin (aka Vitamin B1): Thiamin is extremely important for blood sugar regulation in the body and a healthy nervous system. Thiamin is require for formation of its coenzyme, thiamin pyrophosphate (TPP), which helps to convert sugars and ketones into energy. I have seen this to be consistently deficient in patients with Type I diabetes, and in many patients with Type 2 and pre-diabetes. I have additionally seen deficiencies in those who consume alcohol daily or regularly. Patients on dialysis, tube feeding, and those with chronic infections are also at risk for deficiency. The main food sources of thiamin are unrefined grains, meats, nuts, and legumes. Deficiency, as I've seen it clinically, typically presents with cognitive deficits (brain fog, memory loss, easily confused) and neuropathy in the hands or feet. Cardiovascular symptoms such as edema or swelling and rapid heart rate can also occur with deficiency. When the blood sugar is elevated we can end up with neurologic issues from cellular damage - thiamin is an important, but often under-considered B vitamin in blood sugar management and amid such symptoms. As with many of our B vitamins genetics can play a role in how well we bind TPP - so some folks who are at high risk for deficiency due to genetics will be at even higher risk for deficiency and related neurologic deficits with regular alcohol consumption.

Niacin (aka Vitamin B3): is essential for the synthesis of coenzymes required for the energy production cycle. Simply stated, without this we cannot produce energy. Thankfully, I rarely see deficiency of this in practice, as it is widely available from common meat, fish, poultry, vegetable (tomatoes, mushroom, corn, and potatoes), grain (wheat, barley, rice) sources and peanuts. Because of the importance of niacin, along with riboflavin, niacin and iron and the fact that the milling of grains results in a loss of it, in the early 1940s the US government established enrichment standards for processed grain products such as bread, pasta and cereals. I recommend wholefoods as the primary source of food, then loss of nutrients at least through processing, is not such a concern.

Riboflavin (aka Vitamin B2): Like niacin, riboflavin is essential for the synthesis of coenzymes required for the energy production cycle. I rarely see severe deficiency of riboflavin in practice. Common food sources are dairy products, enriched grains, meat and eggs, with smaller amounts in some vegetables (spinach, mushrooms, soybeans). Those on vegan diets are more at risk.

I will write more about one of my favorite B vitamins, pyridoxine (vitamin B6), and another favorite pantothenic acid (vitamin B5), as well as biotin (vitamin B7), in my next blog.

I highly recommend working with a provider who is specifically trained in nutrition, including nutritional supplementation. While it may seem harmless to take an over-the-counter, generic vitamin supplement, nothing beats sage advice from a skilled provider. Naturopathic doctors are the only healthcare providers specifically trained in drug-herb and drug-nutrient interactions.

Sarah Giardenelli is a naturopathic doctor and acupuncturist with over 10 years of experience. She enjoys working with patients to solve their complex health concerns. She is a considers the whole picture, recommends the least invasive, natural approaches first and considers lifestyle approaches as foundational for health for her patients at Collective Health Center.

 

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B-Vitamins, Not Just for “Energy” – Essential for Immune Support & Resiliency! Part I

B-Vitamins, Not Just for “Energy” – Essential for Immune Support & Resiliency! Part I

While most of my patients are aware of the importance of various B-vitamins for immune health – few are aware of how essential the complex of B vitamins are for cellular, nerve, cognitive, mood, immune health and resiliency!

Amid the global pandemic and subsequent social challenges there has been a significant uptick of Americans struggling with mental health. An estimated 1/3 of Americans are struggling with depression, which is a 50% increase from prior to the pandemic. The complex of B vitamins are essential for good health, including for our behavioral health, particularly vitamin B12. Vitamin B12 deficiency is a direct cause of psychological challenges, including depression and anxiety. Approximately 6% of Americans ≥ 60 years old are vitamin B12 deficient (plasma vitamin B12 < 148 pmol/ L) with close to 20% having borderline deficiencies.

Vitamin B12 Deficiency

Vitamin B12 deficiency is quite common among my patients. Many report having struggled with symptoms, like fatigue, for years with levels never having been checked previously or report having been told that their borderline low levels are unremarkable. In my experience, I have seen that it is not uncommon for patients to exhibit signs of deficiency with levels below 400 pmol/L. Common symptoms of vitamin B12 deficiency include:

  • Fatigue
  • Weakness
  • Memory loss or forgetfulness
  • Dizziness or lightheadedness
  • Ringing in the ears
  • Tingling in hands or feet
  • Poor coordination
  • Nausea
  • Diarrhea
  • Red and glazed appearing tongue

While it is fairly common knowledge that without adequate supplementation, vegetarian and vegan diets can lead to vitamin B12 deficiencies, a diet low in vitamin B12 isn’t the only cause of deficiency. The prevalence of deficiency increases with age, often due to the ‘tea and toast’ diets of many seniors, but also due to the fact that the acidity levels in our stomach decline with age; adequate stomach acidity is required for absorption of many B vitamins, including B12 and folate. There are many factors that influence need for B vitamins, and our genes also impact how some of us absorb our vitamin B12.

Genetic Variants

It is said that variety is the spice of life and the same holds true for our genes. There are a multitude of different genes that control processes in our bodies that are dependent on various B vitamins (and other vitamin/ nutrient cofactors) to function. The differences or variants between people can mean low, normal, or even high B vitamin levels for different patients. Medicine is ever evolving and changing, and one of the things I love about my vocation of naturopathic medicine, is that naturopathic doctors are called to stay current and adapt our practice upon new information. One such gene that affects B12 status is FUT2. There are plenty of interesting details surrounding the effect of FUT2 gene – however – the essence of whether one is a secretor of type 1-H antigens in the gut or not both affects the diversity of the gut microbiome and one’s ability to absorb vitamin B12. With non-secretors a lower risk for vitamin B12 deficiency, as well as less risk for symptomatic norovirus infection and less diversity of the gut microbiotia, while secretors have a great risk for vitamin B12 deficiency, increased risk for norovirus, but also a healthier gut micobiome. Our gut bacteria are significantly impacted by FUT2 secretor status. A multitude of other genes, the methylation genes for example, influence enzyme processes that that require various B-vitamins as cofactors to function. Several of my patients are already familiar with the MTHFR gene, however, MTHFR represent just two of over a hundred genes that influence hundreds of B-vitamin dependent enzyme processes. Considering MTHFR only, is shortsighted. Additionally, there four forms of vitamin B12 (methylcobalamine, adenosylcobalamin, hydroxycobalmin, and cyanocoblamin) and genetics impact which of each form an individual might benefit from. The whole picture must always be considered.

The Strange, Rare, and Peculiar

I often am referred patients who have not been able to get help elsewhere. Because of this I have seen patients who have with strange, rare and peculiar signs and symptoms where the root cause was related to vitamin B12 – including pernicious anemia and vitamin B12 binding deficiency. Pernicious anemia is a rare autoimmune condition that leads to malabsorption of vitamin B12 and vitamin B12 binding deficiency is a genetic condition that makes utilization of vitamin B12 extremely challenging for patients. One thing that I think is important to point out, is that in each of these conditions serum B12 levels DO NOT correspond with functional needs. Unfortunately, this is not well understood by some health care providers, which can delay appropriate care for patients who are most in need of vitamin B12. Because this is so essential to understand, I am reiterating, adequate serum vitamin B12 levels DOES NOT always reflect functional need. In other words, just because your serum levels are ‘normal’ does not mean you are not functionally deficiency or needing additional support from vitamin B12. Outside of the box healthcare is vital in these cases. Aside from serum vitamin B12 testing, intracellular tests of micronutrient levels inside of the white or red blood cells can be helpful in exploring patterns of deficiency that can point towards possible underlying causes. Vitamins deficiencies often occur synonymously, so considering a pattern of deficiencies can be quite helpful.

Part 2

Stay tuned for Part 2 of this article will discuss how other B vitamins (vitamins B1, B2, B3, B6, and B9) are essential for our immune health and resiliency. Also, I will discuss how too much of a good thing – including certain B vitamins can be problematic for some people. Because of the wide variety of factors that influence individual need for B-vitamins – including specific forms of the vitamins, I highly recommend working with a provider who is specifically trained in nutrition, including nutritional supplementation. While it may seem harmless to take an over-the-counter, generic vitamin supplement, nothing beats sage advice from a skilled provider. Naturopathic doctors are the only healthcare providers specifically trained in drug-herb and drug-nutrient interactions.

Sarah Giardenelli is a naturopathic doctor and acupuncturist with over 10 years of experience. She appreciates working with patients who have what appear to be complex health issues and exploring underlying root causes with them. She is a believer in holistic and outside of the box thinking and brings this passion to every patient in her practice at Collective Health Center.

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CBD: Making Your Own!

CBD: Making Your Own!

This is the first in a series of blogs I am going to present on the topic of cannabinoids and CBD. As it is the first day of spring, I figured it is the perfect day to start discussing America’s favorite weed, hemp. Since the 2018 Farm Bill has made it legal to grow hemp, there seems to be more and more interest and comfort using CBD and its relative marijuana medicinally. Indeed, I am seeing more and more folks using on their own, typically to manage issues with the mood or pain, without really understanding why or any concerns or contraindications they should be aware of.

A Few Cautions with CBD 

Family history of schizophrenia? Did you know that marijuana doubles the risk of psychosis in vulnerable individuals. Personal or family struggles with addiction? Did you know that marijuana is just as addictive as any other substances with addictive potential (caffeine, alcohol, cocaine, etc). About 9% of the population who uses will likely become dependent upon it. While CBD products, without the THC, do not seem to confer this addictive potential and can actually be useful in helping in cases of dependence – do you really need them? This last question is really one to address with your health care provider. However, did you know that you can make your own cannabinoids? I don’t mean in the kitchen – I mean in the body (although some of our favorite culinary spices can help our bodies make our own cannabinoids too!). There are more cautions that I will address in future blogs. Here I want to focus on how you can help your body make its own cannabinoids.

Make Your Own CBD! 

The cannabinoids that your own body makes are called the endocannabinoids and they help to regulate the cannabinoid system in our bodies that helps to regulate everything from mood, cognition, hormones, immune function, gastric motility, reproduction – including attaining and maintaining pregnancy, pain, pre and post and natal development - and we have the capacity to make our own! The endocannabinoids are fatty acids that are derived from arachidonic acid, which comes from consuming animal meats or from our body converting plant oils, such as from nuts, seeds, or cooking oils, into arachidonic acid. Too much arachidonic acid has been considered inflammatory. You might have heard about the importance of the balance between omega-3 and 6 fatty acids, it has been theorized that our America diet is generally low in omega-3 fatty acids that help to combat inflammation, and that a balance between is thought to help combat inflammation. Both omega-3 and 6 fatty acids are important for human health, but there are some people who struggle to convert omega-6 fatty acids into arachidonic acid. This is related to genetics and can be exacerbated by a vegan diet. These issues with impaired conversion, is part of the struggle with anxiety in some, not all folks, on a vegan diet, as there is not the building block available. 

The Endocannabinoids 

The arachidonic acids is converted into our endogenous endocannabinoids: anadamide, anandamide (N-arachidonoylethanolamide, AEA), 2-arachidonoylglycerol (2-AG), and palmitoylethanolamide. These serve as ligands or binding proteins to receptors, known as the cannabinoid receptors (CBD receptors), and their binding or complexing is what causes the changes in the body. 

Top 8 Ways to Make Your Own - CBD 

There are many ways we can both increase and decrease our body’s natural CBD that will be outlined in future blogs. Here I will focus on the top 8 ways we can increase our body’s natural cannabinoids. There are no big shockers, most are considered foundational in the naturopathic approach. 

  • Eat more omega-6 fatty acids (ie nuts, seeds, and olive oil) – these are the building blocks!
  • Exercise – this helps to increase both CBD1 receptors sensitivity and increase anandamide, which actives the CBD1 receptors. Interestingly, the motivation for exercise over eating, seems to be regulated by CBD1 receptors, at least in mice, but seems to be consistent to what we see in humans who use a lot of marijuana. CBD1 receptors diminish in the body with chronic marijuana usage…
  • Stress less – stress especially chronic stress reduces our CBD1 receptors
  • Cold exposure – Yes, the good old hydrotherapy practice of ending the shower with 30 seconds of cold water can help to increase endocannabinoid tone.
  • A nutritious diet, with adequate calcium, vitamin A, potassium, and folate will help to increase CBD1 expression and activation. Restricted diets can make getting these particular nutrients a challenge.
  • Get outside in the sun for at least 15 minutes per day – low level ultraviolet radiation exposure increase endocannabinoids in humans!
  • Cook with spices or consume teas with herbs, such as cinnamon, clove, black pepper, star anise, basil, mint, age thyme, and marjoram, all that contain beta-caryophyllene which actives CB2 receptors. Carrots contain some of this as well.
  • Balance your hormones. Testosterone, estradiol, and progesterone all help to increase the tone of the endocannabinoid system. Strength training is one of the best ways to help get these hormones back into balance for both men and women! 

Dr. Sarah Giardenelli is a naturopathic doctor, acupuncturist, and the owner of Collective Health Center. She is a proponent patient empowerment and enjoys the role as doctor as teacher, helping patients make informed lifestyle choices. Fill out the form below to learn more about us!

Editor's Note: This post was originally published in March 2019 and has since been updated for accuracy and comprehensiveness. 

 

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